[Prefectural Black Wagyu Beef Motsunabe Course] 8 dishes in total [3 kinds of sashimi with broken-neck mackerel] + 2.5 hours [All-you-can-drink] 6500 → 5500 yen (tax included)

コース詳細

[Prefectural Black Wagyu Beef Motsunabe Course] 8 dishes in total [3 kinds of sashimi with broken-neck mackerel] + 2.5 hours [All-you-can-drink] 6500 → 5500 yen (tax included)

5500 yen(税込)

8品
2名～

飲み放題あり: All-you-can-drink [2 hours 30 minutes]

<Highballs and lemon sours added to the all-you-can-drink option!> A luxurious course featuring our signature motsunabe (offal hot pot) and a three-kind assortment of mackerel sashimi.Established 30 years ago.A traditional Japanese beef offal hot pot that carries on the flavor of a long-established restaurant.Featuring a simple soy sauce-based broth and large, plump pieces of wagyu beef offal, this dish offers an irresistible burst of flavor!

コースメニュー

◆Small Dish◆

small bowl of the season

◆Sashimi◆

Assorted sashimi (3 types) including mackerel with broken neck

◆ Fried ◆

Homemade satsuma-age (fried fish cake), etc.

◆Hot Pot◆

Hokakefune's traditional Okinawan Black Wagyu beef offal hot pot

★Our commitment to quality for 30 years in business★

1. We are committed to using "prefecturally produced Kuroge Wagyu beef offal," which is characterized by being "larger" and having a "plump, bouncy texture" than regular offal!

Motsunabe uses small intestines, which are fluffy yet springy and absolutely delicious!

2. The traditional soy sauce-based soup, passed down since the restaurant's founding, is made with locally sourced Kagoshima soy sauce and is meticulously crafted to bring out the delicious flavor of the offal, making it a soup you'll want to drink to the last drop.

This is a proud product that has been loved by many customers for 30 years.Please do try it at least once!

◆Additional ingredients in the pot◆

Heavy vegetables

◆〆◆

Champon

◆〆◆

Rice porridge

◆ Dessert ◆

ice

*Menu items may change depending on availability.

飲み放題メニュー

・★Whiskey
· Tris Highball
· Shochu
・A total of 7 varieties, including Shimabijin and Kuro Isanishiki.
·Cocktail
Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Grape, Peche Soda, Peche Oolong, Fuzzy Navel, Passoa Orange, Passoa Grape
·Plum wine
• A refreshing and delicious plum wine (on the rocks or with soda)
·sour
• Refreshing Tomato Sour • Salty Plum Sour • Kyoho Grape Sour • Shikuwasa Sour • Yuzu Sour • Grapefruit Sour • White Sour • Lemon Sour
·Soft drink
Cola, Oolong tea, Ginger ale, Calpis, Orange juice, Grapefruit juice, Pocari Sweat
·beer
· Barley
·gin
・Green Gin (with soda, etc.)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 15:00 on the day of arrival
Saturday: Until 15:00 on the day of your visit
Sunday: Until 19:00 on the day of your visit
Holidays: Until 7pm on the day of visit
Days before public holidays: Until 3:00 pm on the day of visit

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2026/10/01 更新