ゆっくり居酒屋　ごじのね

<A 30-year-old established restaurant's time-honored flavor! Okinawan Black Wagyu Beef Offal Hot Pot Course>

◆Small Dish◆

small bowl of the season

◆Sashimi◆

Amberjack sashimi

◆ Fried ◆

Homemade satsuma-age (fried fish cake), etc.

◆Hot Pot◆

Hokakefune's traditional Okinawan Black Wagyu beef offal hot pot

★Our commitment to quality for 30 years in business★

1. We are committed to using "prefecturally produced Kuroge Wagyu beef offal," which is characterized by being "larger" and having a "plump, bouncy texture" than regular offal!

Motsunabe uses small intestines, which are fluffy yet springy and absolutely delicious!

2. The traditional soy sauce-based soup, passed down since the restaurant's founding, is made with locally sourced Kagoshima soy sauce and is meticulously crafted to bring out the delicious flavor of the offal, making it a soup you'll want to drink to the last drop.

This is a proud product that has been loved by many customers for 30 years.Please do try it at least once!

◆Additional ingredients in the pot◆

Heavy vegetables

◆〆◆

Champon

◆〆◆

Rice porridge

◆ Dessert ◆

ice

*Menu items may change depending on availability.