[Okinawa black beef motsunabe course] 8 dishes in total [Amberjack sashimi] + 2.5H [all-you-can-drink] ⇒ 5,000 yen (tax included)

Course details

[Okinawa black beef motsunabe course] 8 dishes in total [Amberjack sashimi] + 2.5H [all-you-can-drink] ⇒ 5,000 yen (tax included)

5000 Yen(Tax included)

8items
2persons-

All-you-can-drink available: All-you-can-drink [2 hours 30 minutes]

<Highball and lemon sour added to the all-you-can-drink menu!> A luxurious course that includes our famous motsunabe and amberjack sashimi.Founded 30 years ago."Wagyu motsunabe" is a dish that has inherited the flavor of a long-established restaurant.The simple soy sauce broth and the large, plump pieces are what make this dish! The delicious flavor of the Wagyu beef tripe is irresistible!

Course menu

◆Small bowl◆

small bowl of the season

◆ sashimi ◆

Amberjack sashimi

◆ Fried ◆

Handmade satsumaage etc.

◆Hot pot◆

Hokakefune traditional local black-haired wagyu beef motsunabe

★Points of our 30 years of experience★

1. They are particular about using "Okinawa black beef offal", and they are characterized by being "larger" and "tenderer" than regular offal!

The motsunabe uses small intestines, which are soft and chewy and absolutely delicious!

2. The traditional "soy sauce-based soup" that has been handed down since the restaurant first opened is made with local Kagoshima soy sauce and is perfectly calculated to bring out the flavor of the tripe, making it a soup that you'll find yourself drinking down the entire bowl before you know it.

This is a proud product that has been loved by many customers for 30 years.Please give it a try!

◆Additional ingredients for the hotpot◆

Heavy vegetables

◆Conclusion◆

Champon

◆Conclusion◆

Uncle

◆ Dessert ◆

sherbet

*The menu may change depending on what is in stock.

All-you-can-drink menu

・ Whiskey
· Tris Highball
· Shochu
・7 varieties in total, including Shima Bijin and Kuro Isanishiki
·Cocktail
・Cassis Soda・Cassis Oolong・Cassis Orange・Cassis Grape・Peche Soda・Peche Oolong・Fuzzy Navel・Passoa Orange・Passoa Grape
·Plum wine
・Refreshing and delicious plum wine (on the rocks or with soda)
·sour
・Refreshing tomato sour・Salty plum sour・Kyoho sour・Shikuwasa sour・Yuzu sour・Grapefruit sour・White sour・Lemon sour
·Soft drink
・Cola, oolong tea, ginger ale, Calpis, orange juice, grapefruit juice, Pocari Sweat
·beer
· Barley
·gin
・Midori Gin (mixed with soda, etc.)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 15:00 on the day of arrival
Saturday: Until 15:00 on the day of your visit
Sunday: Until 19:00 on the day of your visit
Holidays: Until 7pm on the day of visit
Days before public holidays: Until 3:00 pm on the day of visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/08 update