ゆっくり居酒屋　ごじのね

<A course showcasing the best of Kagoshima and its local culture>

◆Small Dish◆

small bowl of the season

◆Sashimi◆

Seasonal three-item platter (mackerel with broken neck, amberjack from Tarumizu, silver-stripe round herring, first bonito of the season, etc.)

◆Chicken◆

Free-range chicken sashimi with garlic soy sauce dressing

◆ Fried ◆

Homemade satsuma-age (fried fish cake), etc.

◆Hot Pot◆

Hokakefune's traditional Okinawan Black Wagyu beef offal hot pot or

Kagoshima Prefecture Black Pork Shabu-Shabu

*You can choose one.

★Our commitment to quality for 30 years in business★

1. We are committed to using "prefecturally produced Kuroge Wagyu beef offal," which is characterized by being "larger" and having a "plump, bouncy texture" than regular offal!

Motsunabe uses small intestines, which are fluffy yet springy and absolutely delicious!

2. The traditional soy sauce-based soup, passed down since the restaurant's founding, is made with locally sourced Kagoshima soy sauce and is meticulously crafted to bring out the delicious flavor of the offal, making it a soup you'll want to drink to the last drop.

This is a proud product that has been loved by many customers for 30 years.Please do try it at least once!

◆Additional ingredients in the pot◆

Kagoshima Prefecture Black Pork Shabu-Shabu

・Assorted vegetables

◆〆◆

Champon

◆〆◆

Rice porridge

◆ Dessert ◆

sherbet

*This course includes unlimited refills of Kinmugi beer.

*Menu items may change depending on availability.