ゆっくり居酒屋　ごじのね

<The best of Kagoshima! Local cuisine course>

◆Small bowl◆

small bowl of the season

◆ sashimi ◆

Assortment of three seasonal items (neck-broken mackerel, Tarumi amberjack, silver-ringed herring, first bonito of the season, etc.)

◆Chicken◆

Black Satsuma chicken sashimi

◆ Fried ◆

Homemade satsumaage, etc.

◆Hot pot◆

Hokakefune traditional Okinawan black beef motsunabe or

Kagoshima Prefecture Black Pork Shabu-shabu

※You can choose either one

★Points of our 30 years of business★

1. We specialize in using "Okinawa-produced Kuroge Wagyu beef offal," which is "larger" and "more plump" than regular offal!

The motsunabe uses small intestines, which are fluffy and chewy, making it truly delicious!

2. The traditional "soy sauce-based soup" that has been passed down since the restaurant first opened is made with local Kagoshima soy sauce and is carefully calculated to bring out the flavor of the offal, making it so delicious you'll find yourself drinking it all up.

This is a proud product that has been loved by many customers for 30 years.Please give it a try!

◆Additional ingredients in the pot◆

・Kagoshima Prefecture black pork shabu-shabu

・Assorted vegetables

◆Conclusion◆

Champon

◆Conclusion◆

Uncle

◆ Dessert ◆

sherbet

*This course includes all-you-can-drink Kinmugi beer.

*Dishes may change depending on ingredients available.