ゆっくり居酒屋　ごじのね

<The best of Kagoshima! Local specialty course>

◆Small bowl◆

small bowl of the season

◆ sashimi ◆

Assortment of three seasonal items (Broken neck mackerel, Tarumi amberjack, silver-striped round herring, first bonito of the season, etc.)

◆Chicken◆

Black Satsuma Chicken Sashimi

◆ Fried ◆

Handmade satsumaage etc.

◆Hot pot◆

Hokakefune traditional Okinawan black beef motsunabe or

Kagoshima Prefecture Black Pork Shabu-shabu

※You can choose either one.

★Points of our 30 years of experience★

1. They are particular about using "Okinawa black beef offal", and they are characterized by being "larger" and "tenderer" than regular offal!

The motsunabe uses small intestines, which are soft and chewy and absolutely delicious!

2. The traditional "soy sauce-based soup" that has been handed down since the restaurant first opened is made with local Kagoshima soy sauce and is perfectly calculated to bring out the flavor of the tripe, making it a soup that you'll find yourself drinking down the entire bowl before you know it.

This is a proud product that has been loved by many customers for 30 years.Please give it a try!

◆Additional ingredients for the hotpot◆

・Kagoshima Prefecture black pork shabu-shabu

・Assorted vegetables

◆Conclusion◆

Champon

◆Conclusion◆

Uncle

◆ Dessert ◆

sherbet

*This course includes all-you-can-drink Kinmugi beer.

*The menu may change depending on what ingredients are available.